Name some metals that are used for making cooking vessels.

Various metals are employed in crafting cooking vessels, each chosen for its distinct properties. Stainless steel is popular due to its corrosion resistance and durability. Aluminum is lightweight, conducts heat efficiently, but may react with acidic foods. Copper is an excellent conductor of heat, providing precise temperature control, but it requires maintenance. Cast iron vessels are known for their excellent heat retention and even heating, but they are heavy and require seasoning. Non-stick cookware often features a coating of polytetrafluoroethylene (PTFE) on aluminum. Titanium cookware is lightweight and corrosion-resistant. These metals cater to diverse cooking needs, offering a range of options based on conductivity, durability, and reactivity.