The name of the food item is Gakkad Bharta, a dish made from wheat dough (gakkad) and roasted vegetables (bharta), garnished with chopped onions, coriander, green chillies, and ghee.
class 6 English Textbook Poorvi Unit 5 Chapter 1 question answer
class 6 English Poorvi Unit 5 Chapter 1 question answer
(d) The dish being described is called Gakkad Bharta, a traditional food from Madhya Pradesh. Gakkad is made by roasting wheat dough balls over high heat, while bharta is prepared by roasting brinjals and tomatoes. The two are combined, garnished with onions, coriander, and green chillies, and served with a drizzle of ghee, offering a wholesome and flavorful experience.
(e) The main vegetables roasted for the bharta are brinjals and tomatoes. After roasting, the vegetables are mashed and garnished with finely chopped onions, green chillies, and fresh coriander. This roasted and mashed vegetable mix forms the bharta, which is then served alongside gakkad, offering a delicious and healthy meal that showcases the flavors of Madhya Pradesh.
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