I used 2 cups puffed rice, ½ cup chopped onions, ½ cup chopped tomatoes, ¼ cup coriander, ¼ cup sev, Chaat Masala, salt to taste and 2 tablespoons mint chutney (optional) for Bhel Puri.
Class 6 Vocational Education Kaushal Bodh Textbook chapter 6 Project 6 Cooking without Fire question answer
Class 6 Vocational Education Kaushal Bodh Grade 6 Project 6 Cooking without Fire solutions
For Bhel Puri, I used 2 cups of puffed rice, ½ cup of finely chopped onions, ½ cup of chopped tomatoes and ¼ cup of chopped coriander. I added ¼ cup of sev for crunch, Chaat Masala and salt to taste. For extra flavor, 2 tablespoons of mint chutney were used (optional). A squeeze of lemon juice was added to enhance the tanginess. This combination resulted in a crunchy, spicy and flavorful snack.