Lemonade is prepared by mixing lemon juice and sugar in water. You wish to add ice to cool it. Should you add ice to the lemonade before or after dissolving sugar? In which case would it be possible to dissolve more sugar?

It’s better to add ice to the lemonade after dissolving the sugar in water. Dissolving sugar in water is easier when the water is warm or at room temperature as warm water holds more dissolved solids than cold water. If you add ice before dissolving sugar, the cold temperature of the water might make it more challenging to dissolve additional sugar as the cold water has limited capacity to dissolve solids compared to warm water. Therefore, dissolve the sugar in water first, then add ice to cool the lemonade.