In a Harappan house, one might prepare dishes with barley, wheat, vegetables, and pulses. Spices like turmeric and ginger were likely used, and dairy could be included, based on Harappan culinary practices.
Class 6 NCERT Social Science Tapestry of the Past Chapter 6 The Beginnings of Indian Civilisation
class 6 Social Science Textbook Chapter 6 question answer
Cooking in a Harappan house might involve making barley or wheat dishes, supplemented with pulses, vegetables, and dairy products. Spices like turmeric and ginger, found in Harappan pottery, would add flavor. Based on their agriculture, one could make simple flatbreads or grain porridges, complemented by cooked vegetables and legumes. Dairy products like milk or yogurt might accompany the meal. Harappan culinary practices reflect a rich agricultural base and a diet diverse in grains, spices, and produce.
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