I would maintain cleanliness by using clean utensils, wearing gloves and a hair cap and regularly wiping the stall. Separate bins for wet and dry waste would ensure proper disposal, keeping the area tidy and hygienic.
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To maintain cleanliness and hygiene around the stall, I would ensure that all utensils are washed and sanitized before use. Wearing gloves, an apron and a hair cap would prevent contamination. I would also keep a clean workspace by wiping surfaces regularly and using covered containers for food items. Separate bins for wet and dry waste would be placed nearby for easy disposal. Hand sanitizers would be available for everyone, ensuring a clean and safe environment for all visitors.