Vegetables should be washed under running water, scrubbed gently and dried properly. Store leafy vegetables in the fridge, hard vegetables at room temperature and cut vegetables in airtight containers to maintain freshness.
Class 6 Vocational Education Kaushal Bodh Grade 6 Project 6 Cooking without Fire solutions
Class 6 Vocational Education Kaushal Bodh Project 6 Cooking without Fire Question Answer
Washing vegetables properly removes dirt, pesticides and bacteria. Rinse under running water, scrub gently and dry with a clean cloth. Leafy greens should be stored in the refrigerator in sealed bags to retain moisture. Hard vegetables like potatoes and onions are best kept in a cool, dry place. Cut vegetables should be stored in airtight containers in the fridge to prevent spoilage. Proper washing and storage ensure freshness, hygiene and food safety.