Store leafy vegetables in the refrigerator, dry grains in airtight containers and dairy products in cool places. Keep spices away from moisture and light. Proper storage prevents spoilage and maintains freshness and hygiene.
Class 6 Vocational Education Kaushal Bodh Textbook chapter 6 Project 6 Cooking without Fire question answer
Class 6 Vocational Education Kaushal Bodh Grade 6 Project 6 Cooking without Fire solutions
Proper storage of ingredients ensures freshness and prevents spoilage. Leafy vegetables should be refrigerated in sealed bags. Dry grains and pulses should be stored in airtight containers to avoid moisture. Dairy products like milk and curd should be kept in a cool place. Spices and herbs should be stored away from heat and light to retain their flavors. Proper labeling of containers prevents confusion, ensuring organized and hygienic food storage.