The process of getting wheat flour from germinated seed grains involves several steps that require significant time and effort, including growing and tending the wheat plants, harvesting the mature grains, cleaning and milling the grains into flour, and transporting the flour to stores or markets where it can be purchased and used for making chapatis.
How much time and effort is required to get wheat flour once seed grains germinate on the farm?
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From germination to wheat flour, the process takes around 7-8 months. After planting, wheat grows for 4-5 months, followed by harvesting. Post-harvest, wheat is threshed, winnowed, and cleaned. It is then milled into flour, a process involving grinding and sifting. Overall, it requires substantial effort in farming, processing, and milling.