Cooking practices have evolved from basic fire-based methods to sophisticated techniques involving modern appliances. Advances include the use of diverse ingredients, precision cooking methods, and greater emphasis on nutrition, convenience, and global culinary influences.
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Cooking practices have transformed significantly over time. Early methods were simple, relying on fire and basic tools. Advances in technology introduced appliances like ovens and stoves, enabling more precise cooking techniques. There has been a shift towards using a wider range of ingredients, including global flavors. Modern cooking emphasizes convenience, nutrition, and efficiency, incorporating scientific understanding of food and health. These changes reflect broader societal trends and innovations in food preparation and consumption.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/