Reducing food miles benefits the environment by decreasing pollution from transportation. It also supports the local economy by boosting the income of local farmers and ensuring that consumers receive fresher, healthier food.
Chapter Mindful Eating: A Path to a Healthy body Class VI
How does reducing food miles benefit the environment and local economy?
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Reducing food miles lowers greenhouse gas emissions from transportation, benefiting the environment by decreasing air pollution and carbon footprint. It also supports the local economy by boosting demand for locally grown produce, creating jobs, and keeping money within the community.