Crop variety improvement focuses on developing varieties with traits such as salinity tolerance, enabling cultivation in regions with saline soils. This enhances agricultural productivity by expanding the range of arable land available for cultivation.
How does crop variety improvement contribute to addressing challenges such as high soil salinity?
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Crop variety improvement addresses high soil salinity challenges by developing plants that thrive in saline conditions, boosting yields, reducing reliance on soil amendments, and enhancing resilience. This helps maintain productivity and food security in affected regions.