Production practices can be categorized into “no cost,” “low cost,” and “high cost” practices based on the financial resources required for their implementation. The level of financial capacity determines which category of production practices a farmer can adopt.
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Different levels of production practices vary based on financial capacity. Wealthier farmers can afford advanced technologies, high-quality inputs, and specialized services, leading to higher yields and profitability. In contrast, farmers with limited financial resources often rely on traditional methods and may struggle to invest in modern practices, resulting in lower productivity and economic stability.