Abiotic factors such as inappropriate moisture levels and temperatures in storage facilities can create conditions conducive to microbial growth, insect infestations, and biochemical deterioration of stored crops, exacerbating storage losses.
Share
Abiotic factors such as inappropriate moisture levels and temperatures in storage facilities create conditions favorable for microbial growth, insect infestations, and biochemical deterioration of stored crops. Excessive moisture can lead to mold growth, while temperature fluctuations can accelerate biochemical reactions, hastening spoilage. Together, these factors contribute to reduced product quality, diminished nutritional value, and physical damage, increasing overall storage losses.