The readiness for harvesting was determined by the following indicators: brinjal reached its full size and shiny texture, cucumber was firm and green, and coriander leaves grew thick and aromatic, signaling their maturity.
Class 6 Vocational Education Kaushal Bodh Textbook chapter 1 School Kitchen Garden question answer
Class 6 Vocational Education Kaushal Bodh Chapter 1 School Kitchen Garden solutions
The crops were harvested when they showed clear signs of maturity. Brinjal was ready when it grew to full size with a shiny, smooth skin. Cucumbers were harvested once they became firm and retained a deep green color, ensuring their freshness. For coriander, the thick, aromatic leaves were the key indicator of readiness. Observing these specific traits helped identify the optimal time for harvesting, as taught during the project activities.