I chose fresh, locally available fruits like apples, bananas and grapes for the Fruit Chaat. I selected ingredients that add color, flavor and nutrition, following the recipe from the Activity Book.
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I decided to use fresh, locally available fruits such as apples, bananas oranges and grapes for the Fruit Chaat. These fruits are colorful, nutritious and easily accessible. I followed the recipe from the Activity Book but also considered fruits that would blend well in flavor and texture. To enhance the taste, I added lemon juice and Chaat Masala. This combination ensured a healthy, flavorful dish while following the guidelines of cooking without fire.