During the Green Revolution, Punjab adopted chemical fertilizers, high-yield seeds and irrigation to boost wheat and rice production. Traditional farming declined and monoculture farming became dominant.
Class 8 Social Science Textbook Chapter 1 Natural Resources and Their Use Question Answer
Class 8 Social Science Chapter 1 Natural Resources and Their Use Solutions
Punjab became the center of India’s Green Revolution in the 1960s. Farmers switched from diverse crops to mainly wheat and rice, using chemical fertilizers, pesticides and tube well irrigation. Though food production increased, it also led to soil degradation, water depletion and pesticide-related health issues. The initial success brought long-term challenges, showing the need for sustainable farming practices today.
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