Organic farming boosted Sikkim’s economy by increasing demand for chemical-free produce and attracting eco-conscious tourists. It opened new markets, improved farmers’ incomes and positioned Sikkim as a sustainable tourism destination.
Class 8 Social Science Textbook Chapter 1 Natural Resources and Their Use Question Answer
Class 8 Social Science Chapter 1 Natural Resources and Their Use Solutions
Sikkim’s adoption of organic farming drew attention worldwide. Health-conscious consumers and tourists appreciated its clean environment and pesticide-free produce. Farmers earned higher prices and the region’s eco-branding boosted tourism. Organic certification also opened export markets. As a result, both agriculture and tourism flourished, contributing significantly to Sikkim’s economy and establishing it as a model of sustainable development.
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