Harvest produce when it reaches the right size or ripeness, using clean tools like scissors or knives. Handle plants gently to avoid damage and collect vegetables or fruits early in the morning.
Class 6 Vocational Education Kaushal Bodh Textbook chapter 1 School Kitchen Garden question answer
Class 6 Vocational Education Kaushal Bodh Chapter 1 School Kitchen Garden solutions
To harvest produce, wait until vegetables or fruits reach their optimal size or ripeness. Use clean, sharp tools such as scissors or knives to cut them without damaging the plant. Harvest in the morning when the produce is fresh and avoid pulling or twisting to prevent harm. Collect ripe items regularly to encourage continuous growth. Proper handling ensures better quality and freshness while maintaining the health of the plants for future yields.