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daksh dhaiya
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Asked: 2024-11-09T06:19:19+00:00 In:

How can we detect the presence of starch in food?

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By adding iodine, which turns blue-black if starch is present. Starch reacts with iodine, indicating its presence in certain foods.

This question related to Chapter 3 Science Curiosity Class 6th NCERT.
From the Chapter 3. Mindful Eating: A Path to a Healthy Body.
Give answer according to your understanding.

chapter 3. mindful eating: a path to a healthy bodyclass 6 scienceclass 6thclass 6th science curiosityexercise questionncert solution
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    1 Answer

    1. By adding iodine, which turns blue-black if starch is present.
      Explanation: Starch reacts with iodine, indicating its presence in certain foods.

      For more please visit here:
      https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/

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