Maintain hygiene by washing hands, cleaning utensils and storing food properly. Keep waste bins for disposal, avoid clutter and use fresh ingredients. Regularly wipe surfaces and organize tools for an efficient cooking environment.
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A clean cooking space ensures food safety and efficiency. Start by washing hands, cleaning utensils and disinfecting surfaces. Store ingredients in airtight containers and refrigerate perishables. Keep waste bins separate for dry and wet waste. Organize kitchen tools neatly for easy access. Avoid cross-contamination by using separate boards for raw and cooked food. Regular cleaning prevents bacteria buildup and maintains a hygienic organized and safe food preparation area.