Keep the area clean by using dustbins for waste disposal. Ensure all food handlers wash hands and wear gloves. Cover food items, use clean utensils and store perishable ingredients properly to prevent contamination.
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Maintaining hygiene in a food mela is essential for safety. Assign dustbins for segregated waste disposal. Ensure all participants wash hands and wear gloves while handling food. Cover food items to prevent contamination. Use clean utensils and sanitized serving plates. Store perishable ingredients in cool conditions. Regularly wipe tables and stalls to maintain cleanliness. Educating participants on hygiene practices ensures a safe, pleasant food experience for everyone.