Spices are a unifying element in Indian cuisine as they are used across different regions to enhance flavor and create unique dishes. According to the class 6th social science NCERT, despite the regional differences in food, spices like turmeric, cumin, coriander, and mustard seeds are common ingredients in kitchens throughout India. The way these spices are combined and used may vary, but they are integral to the preparation of many dishes, bridging the gap between diverse culinary traditions. This shared use of spices highlights the unity in India’s diverse food culture.
This question related to Chapter 8 Social Science Class 6th NCERT.
From the Chapter 8. Unity in Diversity, or Many in the One.
Give answer according to your understanding.
Spices like turmeric and cumin are used nationwide, though recipes vary.
Explanation: This highlights the common foundation of Indian culinary traditions.
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