Yes, there was a difference in taste. Some groups added extra spices or chutneys, enhancing flavors. We exchanged suggestions on improving crunchiness and balancing flavors, learning new ways to elevate the dish.
Class 6 Vocational Education Kaushal Bodh Grade 6 Project 6 Cooking without Fire solutions
Class 6 Vocational Education Kaushal Bodh Project 6 Cooking without Fire Question Answer
Yes, I noticed differences in taste when I tasted dishes from other groups. Some added extra chutneys, like tamarind or mint, while others used more sev or peanuts for added crunch. We exchanged suggestions on how to balance flavors and improve texture. One group suggested adding pomegranate seeds for sweetness, while another used lemon juice generously for tanginess. This exchange helped me understand different flavor combinations and inspired ideas to enhance my own dish.