Given below are pictures of some spices. Work in pairs and write what you call them in your language. Their names in English are given in the last column. Share your answers with your teacher. (Turmeric, Fenugreek, Cumin seeds, Asafoetida, Cinnamon, Clove, Ginger, Black pepper, Fennel seeds, Cardamom)

These spices play an important role in Indian cooking and natural remedies. Turmeric (haldi) and fenugreek (methi) have anti-inflammatory properties and aid digestion. Cumin seeds (jeera) are good for digestion and reducing bloating. Asafoetida (heeng) is known for its digestive benefits, while cinnamon (dalchini) and cloves (laung) help with toothache and colds. Ginger (adrak) is effective for coughs, black pepper (kali mirch) aids digestion, fennel (saunf) refreshes breath, and cardamom (elaichi) improves digestion and respiratory health.

For more NCERT Solutions for Class 6 English Poorvi Unit 3 Chapter 3 Spices that Heal Us Extra Questions & Answer:

https://www.tiwariacademy.com/ncert-solutions-class-6-english-poorvi-unit-3/