In India, traditional foods and crops vary by state. For example, Punjab grows wheat and consumes roti; Tamil Nadu grows rice and eats dosas; and Gujarat grows groundnuts and eats dhokla, reflecting local agriculture.
Find out the types of food traditionally consumed and the crops grown in various states of India.
Share
In India, traditional foods and crops differ by state due to regional climate and culture. For example, Punjab primarily grows wheat and enjoys foods like roti and parathas, while Tamil Nadu, with its rice cultivation, consumes dishes like dosas and idlis. Gujarat, known for its groundnut cultivation, features foods like dhokla and khandvi. Each state’s food reflects its agricultural practices, local ingredients, and cultural preferences, showcasing the diverse culinary traditions across India.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/