In my family, we dry mango slices in the Sun and store them with salt and spices. This removes moisture, preventing microbial growth and keeping them tasty for months.
Class 5 EVS Our Wondrous World Unit 2: Health and Well-being All Question Answer
Class 5 Our Wondrous World Chapter 3 The Mystery of Food NCERT solutions
One food preservation practice in my family is drying mango slices in the Sun. After drying, we mix them with salt and spices and store them in airtight jars. The drying removes moisture and salt prevents microbial growth. This method keeps the mango slices tasty, safe and ready to eat for several months without spoiling.
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