Hygiene and safety prevent contamination and ensure clean, safe food. Washing hands, using sanitized utensils, handling sharp tools carefully and wearing gloves and hair caps maintain cleanliness, avoid foodborne illnesses and promote healthy, safe cooking practices.
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Hygiene and safety are essential when preparing food without fire to prevent contamination and foodborne illnesses. Since no heat is used to kill germs, maintaining cleanliness is crucial. Washing hands before handling food, using clean utensils, and wearing gloves and a hair cap help maintain hygiene. Sharp tools like knives and graters must be handled carefully to avoid injuries. Cleaning spills promptly prevents accidents like slipping. These practices ensure the food is safe, healthy, and enjoyable to eat.