Liquids like vinegar dissolve in water because they are polar. However, oil does not dissolve due to its non-polar nature. Honey partially dissolves in water as it contains both water-soluble sugars and other substances.
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Liquids like vinegar dissolve in water because they are polar. However, oil does not dissolve due to its non-polar nature. Honey partially dissolves in water as it contains both water-soluble sugars and other substances.
Liquids behave differently when mixed with water. Vinegar, being polar, dissolves easily in water, forming a uniform solution. Oil, however, does not dissolve in water because it is non-polar and repels water molecules, leading to separation. Honey, composed mainly of water-soluble sugars, partially dissolves in water but may leave some undissolved particles due to its thick consistency. These variations in solubility highlight the importance of molecular structure in determining how substances interact with water.
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