Yes, I added pomegranate seeds to enhance the flavor and make the Fruit Chaat more colorful. This small addition made the dish look more attractive and added a sweet-tangy twist.
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Yes, I added my idea to the recipe by including pomegranate seeds, which are rich in antioxidants and add a vibrant color to the Fruit Chaat. This addition not only enhanced the dish’s visual appeal but also introduced a sweet-tangy flavor that complemented the other fruits. I also drizzled a bit of honey for extra sweetness, balancing the tanginess of the lemon juice and the spice from the Chaat Masala, creating a more flavorful and colorful dish.