The waste generated was around half a bag, mostly fruit peels and paper napkins. We segregated it properly, composting biodegradable waste and disposing of recyclable materials responsibly to reduce environmental impact.
Class 6 NCERT Vocational Education Kaushal Bodh Project 6 Cooking without Fire solutions
Class 6 Vocational Education Kaushal Bodh Textbook chapter 6 Project 6 Cooking without Fire question answer
During the activity, approximately half a bag of waste was generated, mainly consisting of fruit peels, lemon rinds and paper napkins. We ensured proper segregation by placing biodegradable waste in a compost bin and keeping plastic or paper waste separately for recycling. By managing waste effectively, we minimized environmental impact and promoted sustainability. Proper disposal techniques helped reduce unnecessary trash and encouraged responsible waste management practices, making the activity eco-friendly and efficient.