Millets are nutritious, versatile, and easy to cultivate in various climates. Their health benefits and role in sustainable farming have brought them back into focus in modern diets. Class 6 NCERT Chapter 3 Miniful Eating: A Path to a Healthy ...
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Millets like jowar, bajra and ragi are small-sized grains rich in vitamins, minerals and dietary fibers. Their high nutritional value makes them ideal for a balanced diet. NCERT Textbook Curiosity Science Class 6 Chapter 3 Miniful Eating: A Path to ...
Packaged food labels should list nutrient content, calorie count, and any added nutrients, helping consumers make informed and healthier food choices. Class 6 NCERT Chapter 3 Miniful Eating: A Path to a Healthy Body Session 2024-2025.
The Food Safety and Standards Authority of India (FSSAI) regulates food quality in India, ensuring safety and proper nutritional standards for consumers. NCERT Book Curiosity Science Class 6 Chapter 3 Miniful Eating: A Path to a Healthy Body
Fortification involves adding nutrients to foods during processing. Examples include iodised salt and fortified baby foods to improve nutritional quality. NCERT Book Curiosity Science Class 6 Chapter 3 Miniful Eating: A Path to a Healthy Body Session 2024-2025.
Junk foods are high in calories due to sugar and fat but lack proteins, vitamins, and minerals. They contribute to obesity and related health issues when consumed frequently. Class 6 NCERT Chapter 3 Miniful Eating: A Path to a Healthy ...
Yes, nutritional needs differ based on age, gender, physical activity, health status, and lifestyle. For example, children and seniors require different nutrient types and amounts. Class 6 NCERT Chapter 3 Miniful Eating: A Path to a Healthy Body Session 2024-2025.
Simple tests can detect starch, fat, and protein in food items, but advanced nutrients require specialized laboratory equipment for analysis. Class VI Chapter 3 Miniful Eating: A Path to a Healthy Body NCERT Science Textbook Curiosity Science Session 2024-2025.
The Mid Day Meal Programme has improved the nutrition and health of millions of children in government and government-aided schools across India. Class VI Text Book Curiosity Science Class 6 NCERT Chapter 3 Miniful Eating: A Path to a Healthy ...
Coluthur Gopalan was a pioneer in nutrition research in India. He identified widespread nutritional deficiencies and initiated the Mid Day Meal Programme, now known as ‘PM POSHAN.’ Class VI Chapter 3 Miniful Eating: A Path to a Healthy Body NCERT ...