A small quantity of waste was generated, mostly fruit peels and seeds. We collected it in a compost bin, ensuring minimal waste and promoting an eco-friendly approach during the cooking activity. Class 6 Vocational Education Kaushal Bodh Textbook chapter 6 Project ...
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Yes, there were minor disagreements about ingredient choices and task division. We resolved them through open discussion, ensuring everyone’s opinion was heard and tasks were fairly distributed, promoting teamwork and smooth coordination. Class 6 NCERT Vocational Education Kaushal Bodh Project 6 ...
Leftover food can be stored properly and reused in new dishes like sandwiches, soups, or salads. It can also be donated to those in need, reducing food wastage and promoting responsible consumption. Class 6 Vocational Education Kaushal Bodh Project 6 Cooking ...
Yes, I help by washing vegetables, setting the table, and mixing ingredients. It makes cooking easier and more fun. I also learn new skills and understand the effort needed to prepare food. Class 6 Vocational Education Kaushal Bodh Part 3 Work ...
Challenges include limited cooking methods, ensuring food safety, achieving the right taste without heat and maintaining freshness. Proper ingredient selection and creative techniques help overcome these obstacles while preparing tasty, nutritious meals. Class 6 NCERT Vocational Education Kaushal Bodh Project 6 ...