I made Bhel Puri, a popular Indian snack. It included puffed rice, chopped onions, tomatoes, coriander, sev and Chaat Masala. The dish was mixed well and served fresh for a crunchy, flavorful experience. Class 6 Vocational Education Kaushal Bodh Textbook chapter ...
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Yes, I learned measurement techniques from my classmates, like using teaspoons, tablespoons and cups for accurate portions. This helped me balance flavors better and improved my understanding of ingredient quantities while cooking. Class 6 NCERT Vocational Education Kaushal Bodh Project 6 ...
I prepared lemonade. It is refreshing, easy to make, and requires only water, lemon juice, sugar, and salt. Stirring everything together creates a cool, hydrating drink, perfect for hot weather and digestive health. Class 6 Vocational Education Kaushal Bodh Project 6 ...
No, raw potatoes are not safe to eat as they contain starch and solanine, which can be harmful. Cooking them breaks down these substances, making them easier to digest and tastier to eat. Class 6 Vocational Education Kaushal Bodh Part 3 ...
Challenges include limited cooking methods, ensuring food safety, achieving the right taste without heat and maintaining freshness. Proper ingredient selection and creative techniques help overcome these obstacles while preparing tasty, nutritious meals. Class 6 NCERT Vocational Education Kaushal Bodh Project 6 ...
Analyze survey responses to identify popular dishes. Consider ingredients, preparation time and nutritional value. Select dishes that are easy to prepare, widely preferred and align with health benefits, ensuring variety and balance. Class 6 NCERT Vocational Education Kaushal Bodh Project 6 ...
Wash and chop vegetables like cucumbers, tomatoes, capsicum and carrots into small cubes. Tear lettuce into pieces. Mix with lemon juice, honey, salt and pepper. Toss well and serve fresh for a nutritious meal. Class 6 NCERT Vocational Education Kaushal Bodh ...
Essential tools include chopping boards, knives, graters, peelers, measuring cups, whisks, mixing bowls, spoons and weighing scales. These tools help in cutting, mixing, measuring and assembling food items efficiently without using heat. Class 6 Vocational Education Kaushal Bodh Textbook chapter 6 ...