Organic waste like fruit peels and vegetable scraps can be composted in a bin with soil. Regularly turning the mixture and keeping it slightly moist accelerates decomposition, producing nutrient-rich compost for plants. Class 6 Vocational Education Kaushal Bodh Project 6 Cooking ...
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Soak legumes like Moong Dal or Chana overnight in water. Drain and wrap in a moist muslin cloth. Keep in a bowl and allow sprouts to develop for 12 hours. Use in salads or chaats. Class 6 Vocational Education Kaushal Bodh ...
Teamwork ensures efficiency, cleanliness and time management in a kitchen. Each person contributes by chopping, mixing or cleaning, making the process smooth. Cooperation fosters learning, creativity and discipline while improving the quality of food. Class 6 Vocational Education Kaushal Bodh Part ...
Use sharp tools carefully, keeping fingers away from blades. Cut on a stable surface, store knives safely and clean them immediately after use. Avoid distractions and handle sharp tools with focus and caution. Class 6 Vocational Education Kaushal Bodh Project 6 ...