The most challenging part was chopping the fruits evenly without squishing them. Maintaining the right size for each fruit piece while ensuring a clean presentation required careful handling and precision. Class 6 Vocational Education Kaushal Bodh Part 3 Work in Human ...
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Proper waste management reduces pollution and promotes sustainability. Organic waste is composted, creating nutrient-rich soil, while dry waste like plastics is recycled. Segregating waste ensures eco-friendly disposal, conserves resources and maintains cleanliness during cooking activities. Class 6 Vocational Education Kaushal Bodh ...
Bhel Puri is special because of its balance of flavors—spicy, tangy and sweet—combined with a crunchy texture. It’s quick to prepare, requires no cooking and is a healthy, flavorful street food. Class 6 Vocational Education Kaushal Bodh Project 6 Cooking without ...
I like fruit salad, bhel puri, lemonade, cucumber raita, and sandwiches. These dishes are easy to make, require no cooking, and are healthy. They retain nutrients while offering great taste and variety. Class 6 Vocational Education Kaushal Bodh Textbook chapter 6 ...
New recipes can be learned from cookbooks, online videos, food blogs or family members. Experimenting with ingredients and flavors also helps in discovering unique dishes and improving cooking skills creatively. Class 6 Vocational Education Kaushal Bodh Grade 6 Project 6 Cooking ...
Organic waste like fruit peels and vegetable scraps can be composted in a bin with soil. Regularly turning the mixture and keeping it slightly moist accelerates decomposition, producing nutrient-rich compost for plants. Class 6 Vocational Education Kaushal Bodh Project 6 Cooking ...
Soak legumes like Moong Dal or Chana overnight in water. Drain and wrap in a moist muslin cloth. Keep in a bowl and allow sprouts to develop for 12 hours. Use in salads or chaats. Class 6 Vocational Education Kaushal Bodh ...
Teamwork ensures efficiency, cleanliness and time management in a kitchen. Each person contributes by chopping, mixing or cleaning, making the process smooth. Cooperation fosters learning, creativity and discipline while improving the quality of food. Class 6 Vocational Education Kaushal Bodh Part ...
Use sharp tools carefully, keeping fingers away from blades. Cut on a stable surface, store knives safely and clean them immediately after use. Avoid distractions and handle sharp tools with focus and caution. Class 6 Vocational Education Kaushal Bodh Project 6 ...