Yes, I added pomegranate seeds to enhance the flavor and make the Fruit Chaat more colorful. This small addition made the dish look more attractive and added a sweet-tangy twist. Class 6 Vocational Education Kaushal Bodh Part 3 Work in Human ...
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I would maintain cleanliness by using clean utensils, wearing gloves and a hair cap and regularly wiping the stall. Separate bins for wet and dry waste would ensure proper disposal, keeping the area tidy and hygienic. Class 6 Vocational Education Kaushal ...
Assembling ingredients enhances creativity by allowing unique combinations of flavors and textures. Layering, arranging and mixing elements create visually appealing, nutritious and delicious dishes with minimal effort and maximum presentation impact. Class 6 Vocational Education Kaushal Bodh Grade 6 Project 6 ...
I disposed of waste by separating biodegradable and non-biodegradable materials. Wet waste like vegetable peels went into compost bins, while dry waste like plastic was placed in recycling bins for proper disposal and environmental protection. Class 6 Vocational Education Kaushal Bodh ...
Beverages like buttermilk, lemonade, Jaljeera and Kokam Sherbet can be prepared without fire. These refreshing drinks use simple mixing techniques and provide hydration, aiding digestion and cooling the body. Class 6 Vocational Education Kaushal Bodh Project 6 Cooking without Fire NCERT ...