Yes, I added pomegranate seeds to enhance the flavor and make the Fruit Chaat more colorful. This small addition made the dish look more attractive and added a sweet-tangy twist. Class 6 Vocational Education Kaushal Bodh Part 3 Work in Human ...
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I would maintain cleanliness by using clean utensils, wearing gloves and a hair cap and regularly wiping the stall. Separate bins for wet and dry waste would ensure proper disposal, keeping the area tidy and hygienic. Class 6 Vocational Education Kaushal ...
Assembling ingredients enhances creativity by allowing unique combinations of flavors and textures. Layering, arranging and mixing elements create visually appealing, nutritious and delicious dishes with minimal effort and maximum presentation impact. Class 6 Vocational Education Kaushal Bodh Grade 6 Project 6 ...
I disposed of waste by separating biodegradable and non-biodegradable materials. Wet waste like vegetable peels went into compost bins, while dry waste like plastic was placed in recycling bins for proper disposal and environmental protection. Class 6 Vocational Education Kaushal Bodh ...
Beverages like buttermilk, lemonade, Jaljeera and Kokam Sherbet can be prepared without fire. These refreshing drinks use simple mixing techniques and provide hydration, aiding digestion and cooling the body. Class 6 Vocational Education Kaushal Bodh Project 6 Cooking without Fire NCERT ...
Mint chutney requires mint leaves, coriander leaves, green chilies, ginger, lemon juice, salt and water. Grind all ingredients into a smooth paste. Optionally, add cumin powder for extra flavor and serve fresh. Class 6 Vocational Education Kaushal Bodh Project 6 Cooking ...
Raw vegetables and fruits retain vitamins, minerals, fiber and enzymes essential for digestion and immunity. They promote gut health, prevent diseases, improve skin and provide natural hydration, making them an essential part of a balanced diet. Class 6 Vocational Education Kaushal ...
A recipe is a set of instructions for preparing a dish. It includes the list of ingredients, their quantities, step-by-step procedures and tips on mixing, assembling or garnishing for better taste and presentation. Class 6 Vocational Education Kaushal Bodh Part 3 ...