The quantity of ingredients used for Bhel Puri was enough to serve 3 to 4 people. Each serving was filling and flavorful, making it ideal for sharing as a light snack or appetizer. Class 6 Vocational Education Kaushal Bodh Grade 6 ...
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Next time, I would focus more on food presentation and try unique garnishing techniques. I’d also explore using a wider variety of ingredients to create a more colorful, flavorful and visually appealing dish. Class 6 Vocational Education Kaushal Bodh Textbook chapter ...
Yes, different groups made beverages with varying sweetness and tanginess. Some were more diluted, while others had stronger flavors. The use of extra ingredients like mint and spices added unique flavors to each drink. Class 6 Vocational Education Kaushal Bodh Part ...
Many delicious dishes like salads, fruit chaat, sandwiches, and lemonade can be made without fire. These meals use fresh ingredients, retaining their nutrition while promoting healthy eating. Mixing, assembling, and blending help create flavorful, nutritious meals. Class 6 NCERT Vocational Education ...
A barcode is a series of black lines on product packaging containing encoded information. Scanning it with mobile apps provides details about ingredients, nutritional value, manufacturing date and expiry date, helping consumers make informed choices. Class 6 NCERT Vocational Education Kaushal ...