Kitchen waste can be segregated into biodegradable and non-biodegradable materials. Organic waste can be composted, while plastic and glass should be recycled. Proper disposal reduces pollution, promotes sustainability and keeps the environment clean. Class 6 Vocational Education Kaushal Bodh Textbook chapter ...
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Hang curd in a muslin cloth for a few hours to remove excess water. Mix with powdered sugar and cardamom powder. Add saffron strands and garnish with chopped nuts. Serve chilled for a creamy dessert. Class 6 Vocational Education Kaushal Bodh ...
Cooking without fire retains nutrients in food since heat often destroys vitamins and minerals. Raw fruits and vegetables maintain their fiber, antioxidants and enzymes, leading to healthier meals that support digestion, immunity and overall well-being. Class 6 Vocational Education Kaushal Bodh ...
Correct measurement ensures the right balance of flavors, texture and consistency in food. It helps maintain nutritional value, prevents wastage and enhances the overall taste and presentation of dishes, making them more enjoyable. Class 6 Vocational Education Kaushal Bodh Grade 6 ...