Organic waste like fruit peels and vegetable scraps can be composted in a bin with soil. Regularly turning the mixture and keeping it slightly moist accelerates decomposition, producing nutrient-rich compost for plants. Class 6 Vocational Education Kaushal Bodh Project 6 Cooking ...
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Soak legumes like Moong Dal or Chana overnight in water. Drain and wrap in a moist muslin cloth. Keep in a bowl and allow sprouts to develop for 12 hours. Use in salads or chaats. Class 6 Vocational Education Kaushal Bodh ...
Teamwork ensures efficiency, cleanliness and time management in a kitchen. Each person contributes by chopping, mixing or cleaning, making the process smooth. Cooperation fosters learning, creativity and discipline while improving the quality of food. Class 6 Vocational Education Kaushal Bodh Part ...
Use sharp tools carefully, keeping fingers away from blades. Cut on a stable surface, store knives safely and clean them immediately after use. Avoid distractions and handle sharp tools with focus and caution. Class 6 Vocational Education Kaushal Bodh Project 6 ...
Museums preserve historical artefacts, documents and traditions, providing a firsthand experience of history. They help us understand ancient civilizations, cultural evolution and technological advancements, ensuring that future generations can appreciate and learn from the past in an immersive way. Class 6 ...