The quantity of ingredients used for Bhel Puri was enough to serve 3 to 4 people. Each serving was filling and flavorful, making it ideal for sharing as a light snack or appetizer. Class 6 Vocational Education Kaushal Bodh Grade 6 ...
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Next time, I would focus more on food presentation and try unique garnishing techniques. I’d also explore using a wider variety of ingredients to create a more colorful, flavorful and visually appealing dish. Class 6 Vocational Education Kaushal Bodh Textbook chapter ...
Yes, different groups made beverages with varying sweetness and tanginess. Some were more diluted, while others had stronger flavors. The use of extra ingredients like mint and spices added unique flavors to each drink. Class 6 Vocational Education Kaushal Bodh Part ...
Many delicious dishes like salads, fruit chaat, sandwiches, and lemonade can be made without fire. These meals use fresh ingredients, retaining their nutrition while promoting healthy eating. Mixing, assembling, and blending help create flavorful, nutritious meals. Class 6 NCERT Vocational Education ...
A barcode is a series of black lines on product packaging containing encoded information. Scanning it with mobile apps provides details about ingredients, nutritional value, manufacturing date and expiry date, helping consumers make informed choices. Class 6 NCERT Vocational Education Kaushal ...
Safe handling of kitchen tools prevents injuries, improves efficiency and ensures hygiene. Using knives correctly, handling graters carefully and keeping surfaces clean reduce risks of accidents while maintaining food safety and quality. Class 6 Vocational Education Kaushal Bodh Textbook chapter 6 ...
Wash and chop three cups of assorted fruits like apples, grapes and oranges into bite-sized pieces. Drizzle with lemon juice, add Chaat Masala and optional honey or sugar. Toss well and serve immediately. Class 6 Vocational Education Kaushal Bodh Textbook chapter ...
Vegetables should be washed under running water, scrubbed gently and dried properly. Store leafy vegetables in the fridge, hard vegetables at room temperature and cut vegetables in airtight containers to maintain freshness. Class 6 Vocational Education Kaushal Bodh Grade 6 Project ...