Today, I made Fruit Chaat using fresh fruits like apples, bananas and grapes. I added lemon juice and Chaat Masala for flavor, creating a colorful and healthy dish without using fire. Class 6 Vocational Education Kaushal Bodh Project 6 Cooking without ...
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Yes, I implemented a suggestion to add pomegranate seeds for a sweet-tangy twist. This enhanced the Bhel Puri’s flavor and added a pop of color, making the dish more appealing and flavorful. Class 6 Vocational Education Kaushal Bodh Grade 6 Project ...
Hygiene and safety prevent contamination and ensure clean, safe food. Washing hands, using sanitized utensils, handling sharp tools carefully and wearing gloves and hair caps maintain cleanliness, avoid foodborne illnesses and promote healthy, safe cooking practices. Class 6 Vocational Education Kaushal ...
Segregate kitchen waste into wet and dry bins. Compost vegetable peels, donate edible leftovers, and recycle plastic packaging. Responsible disposal reduces environmental harm and promotes sustainable waste management. Class 6 NCERT Vocational Education Kaushal Bodh Project 6 Cooking without Fire solutions Class ...
Measuring cups and scales ensure accuracy in ingredient quantities, leading to balanced flavors and consistent recipes. They prevent wastage, maintain portion control and help achieve the desired texture and taste in dishes. Class 6 Vocational Education Kaushal Bodh Textbook chapter 6 ...
Kitchen waste can be segregated into biodegradable and non-biodegradable materials. Organic waste can be composted, while plastic and glass should be recycled. Proper disposal reduces pollution, promotes sustainability and keeps the environment clean. Class 6 Vocational Education Kaushal Bodh Textbook chapter ...
Hang curd in a muslin cloth for a few hours to remove excess water. Mix with powdered sugar and cardamom powder. Add saffron strands and garnish with chopped nuts. Serve chilled for a creamy dessert. Class 6 Vocational Education Kaushal Bodh ...
Cooking without fire retains nutrients in food since heat often destroys vitamins and minerals. Raw fruits and vegetables maintain their fiber, antioxidants and enzymes, leading to healthier meals that support digestion, immunity and overall well-being. Class 6 Vocational Education Kaushal Bodh ...
Correct measurement ensures the right balance of flavors, texture and consistency in food. It helps maintain nutritional value, prevents wastage and enhances the overall taste and presentation of dishes, making them more enjoyable. Class 6 Vocational Education Kaushal Bodh Grade 6 ...