Today, I made Fruit Chaat using fresh fruits like apples, bananas and grapes. I added lemon juice and Chaat Masala for flavor, creating a colorful and healthy dish without using fire. Class 6 Vocational Education Kaushal Bodh Project 6 Cooking without ...
Discussion Forum Latest Questions
Yes, I implemented a suggestion to add pomegranate seeds for a sweet-tangy twist. This enhanced the Bhel Puri’s flavor and added a pop of color, making the dish more appealing and flavorful. Class 6 Vocational Education Kaushal Bodh Grade 6 Project ...
Hygiene and safety prevent contamination and ensure clean, safe food. Washing hands, using sanitized utensils, handling sharp tools carefully and wearing gloves and hair caps maintain cleanliness, avoid foodborne illnesses and promote healthy, safe cooking practices. Class 6 Vocational Education Kaushal ...
Segregate kitchen waste into wet and dry bins. Compost vegetable peels, donate edible leftovers, and recycle plastic packaging. Responsible disposal reduces environmental harm and promotes sustainable waste management. Class 6 NCERT Vocational Education Kaushal Bodh Project 6 Cooking without Fire solutions Class ...
Measuring cups and scales ensure accuracy in ingredient quantities, leading to balanced flavors and consistent recipes. They prevent wastage, maintain portion control and help achieve the desired texture and taste in dishes. Class 6 Vocational Education Kaushal Bodh Textbook chapter 6 ...