I used 2 cups puffed rice, ½ cup chopped onions, ½ cup chopped tomatoes, ¼ cup coriander, ¼ cup sev, Chaat Masala, salt to taste and 2 tablespoons mint chutney (optional) for Bhel Puri. Class 6 Vocational Education Kaushal Bodh Textbook ...
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I enjoyed the process of mixing ingredients and experimenting with flavors. Working as a team, sharing ideas and presenting the final dish creatively made the entire experience fun, educational and highly engaging. Class 6 Vocational Education Kaushal Bodh Textbook chapter 6 ...
I used 4 cups of water, 8 lemons, and ½ cup of sugar for lemonade. This quantity serves about 4-5 people, providing a refreshing, flavorful drink that is perfect for hydration and digestion. Class 6 Vocational Education Kaushal Bodh Part 3 ...
Basic kitchen tools like knives, graters, peelers, and whisks help in preparing food efficiently. They ensure precision, ease, and safety in cooking, making tasks like chopping, mixing, and measuring ingredients more convenient and effective. Class 6 Vocational Education Kaushal Bodh Part ...
A barcode is a series of black lines on product packaging containing encoded information. Scanning it with mobile apps provides details about ingredients, nutritional value, manufacturing date and expiry date, helping consumers make informed choices. Class 6 NCERT Vocational Education Kaushal ...