Yes, I worked with my classmates. We divided tasks—one washed the fruits, another chopped them and I mixed and presented the Fruit Chaat. This teamwork made the process smooth and enjoyable. Class 6 NCERT Vocational Education Kaushal Bodh Project 6 Cooking ...
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After the event, I would collect all waste, segregate it into wet and dry bins and clean the stall area. Used utensils would be washed and leftover food disposed of responsibly or composted if possible. Class 6 Vocational Education Kaushal Bodh ...
Examples include sandwiches, Bhel Puri, sprouts chaat, fruit chaat, Koshimbir and cucumber raita. These dishes involve layering, mixing and arranging ingredients without cooking, creating nutritious and flavorful meals easily. Class 6 Vocational Education Kaushal Bodh Project 6 Cooking without Fire NCERT ...
I cleaned and reused plastic containers for storage. Some were used for keeping spices and dry fruits. If damaged, I placed them in recycling bins to ensure they were processed and reused sustainably. Class 6 Vocational Education Kaushal Bodh Grade 6 ...
Use fresh ingredients, measure quantities accurately and mix thoroughly. Chill drinks before serving for better taste. Ensure hygiene by using clean utensils and filtered water to maintain quality and safety. Class 6 Vocational Education Kaushal Bodh Part 3 Work in Human ...