Yes, I worked with my classmates. We divided tasks—one washed the fruits, another chopped them and I mixed and presented the Fruit Chaat. This teamwork made the process smooth and enjoyable. Class 6 NCERT Vocational Education Kaushal Bodh Project 6 Cooking ...
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After the event, I would collect all waste, segregate it into wet and dry bins and clean the stall area. Used utensils would be washed and leftover food disposed of responsibly or composted if possible. Class 6 Vocational Education Kaushal Bodh ...
Examples include sandwiches, Bhel Puri, sprouts chaat, fruit chaat, Koshimbir and cucumber raita. These dishes involve layering, mixing and arranging ingredients without cooking, creating nutritious and flavorful meals easily. Class 6 Vocational Education Kaushal Bodh Project 6 Cooking without Fire NCERT ...
I cleaned and reused plastic containers for storage. Some were used for keeping spices and dry fruits. If damaged, I placed them in recycling bins to ensure they were processed and reused sustainably. Class 6 Vocational Education Kaushal Bodh Grade 6 ...
Use fresh ingredients, measure quantities accurately and mix thoroughly. Chill drinks before serving for better taste. Ensure hygiene by using clean utensils and filtered water to maintain quality and safety. Class 6 Vocational Education Kaushal Bodh Part 3 Work in Human ...
Sprouts chaat is made with sprouted legumes like Moong and Chana, while fruit chaat consists of chopped fresh fruits. Sprouts chaat is protein-rich, whereas fruit chaat is high in vitamins and antioxidants. Class 6 Vocational Education Kaushal Bodh Project 6 Cooking ...
Cooking without fire encourages creative use of ingredients, flavors and presentation. It promotes mindfulness by engaging all senses in selecting, chopping, mixing and assembling, leading to healthier food choices and an appreciation for fresh ingredients. Class 6 NCERT Vocational Education Kaushal ...
A dish looks appealing with colorful ingredients, neat arrangement and garnishing. Using fresh herbs, lemon slices or nuts enhances visual appeal. Choosing attractive serving plates also makes the food more inviting and appetizing. Class 6 Vocational Education Kaushal Bodh Part 3 ...