Higher expenses on seeds, seedlings, and materials increase the production cost, which directly influences the pricing of the produce. Efficient cost management ensures a competitive price while maintaining profitability for the harvested crops. Class 6 Vocational Education Kaushal Bodh Part 1 ...
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The readiness for harvesting was determined by the following indicators: brinjal reached its full size and shiny texture, cucumber was firm and green, and coriander leaves grew thick and aromatic, signaling their maturity. Class 6 Vocational Education Kaushal Bodh Textbook chapter ...
Consider climate, soil type, and plant compatibility when selecting plants. Opt for fast-growing, low-maintenance options like herbs and leafy vegetables, ensuring they suit the space and available sunlight in your garden. Class 6 Vocational Education Kaushal Bodh Textbook chapter 1 School ...
Jobs related to this project include farmers, gardeners, agricultural scientists, and agricultural equipment mechanics. They contribute to food production, plant research, and maintenance of tools like tractors or irrigation systems, ensuring agricultural sustainability. Class 6 Vocational Education Kaushal Bodh Project 1 ...
Plants need water when the soil feels dry to the touch, leaves start wilting, or growth slows. Monitoring soil moisture, observing plant health and checking weather conditions can help determine watering needs. Class 6 Vocational Education Kaushal Bodh Chapter 1 School ...
Each type of seed was planted according to its recommended depth, as mentioned on the seed packets or guidance from experts. Depths varied depending on seed size, typically between 1 to 5 centimeters. Class 6 Vocational Education Kaushal Bodh Project 1 ...
Overwatering deprives roots of oxygen, causing them to rot. It disrupts nutrient absorption, weakens plants and promotes fungal diseases. Maintaining balanced soil moisture is crucial for healthy plant growth and development. Class 6 Vocational Education Kaushal Bodh Textbook chapter 1 School ...
Bedding material is moistened by spraying water as instructed. Proper moisture is crucial to maintain a suitable environment for earthworms, ensuring effective decomposition and preventing dryness, which could harm the composting process. Class 6 Vocational Education Kaushal Bodh Project 1 School ...
Food scraps like fruit and vegetable peelings, eggshells, coffee grounds and non-greasy leftovers were added. Avoided items included meat, dairy, oily foods and citrus fruits to ensure a healthy composting process. Class 6 Vocational Education Kaushal Bodh Textbook chapter 1 School ...
The first step in planning a school kitchen garden is measuring the land area and deciding its components, ensuring proper allocation of space for plants, pathways, composting and water management. Class 6 NCERT Vocational Education Kaushal Bodh Part 1 Work with ...