I learned how to prepare a healthy, fire-free dish while improving my chopping and mixing skills. It also taught me teamwork, food presentation and the importance of using fresh ingredients for better flavor and nutrition. Class 6 NCERT Vocational Education Kaushal ...
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Yes, I asked my classmates and teacher for help while preparing the recipes. They guided me on ingredient measurements and food presentation, ensuring the dish was both flavorful and visually appealing. Class 6 NCERT Vocational Education Kaushal Bodh Project 6 Cooking ...
Organic waste like vegetable peels, fruit scraps, coffee grounds, tea leaves, and eggshells can be composted. These materials break down naturally, enriching the soil with nutrients and reducing the amount of waste in landfills. Class 6 Vocational Education Kaushal Bodh Project ...
Fireless cooking enhances skills like ingredient selection, chopping, mixing, assembling and presentation. It also improves hygiene practices, food safety awareness and creativity in making nutritious meals without relying on heat. Class 6 Vocational Education Kaushal Bodh Project 6 Cooking without Fire ...
A food mela requires proper planning, dish selection, teamwork and cleanliness. Assign roles for preparation, serving and waste disposal. Use attractive presentation and hygiene measures to create an engaging, enjoyable and organized event. Class 6 Vocational Education Kaushal Bodh Part 3 ...