I made Bhel Puri, a popular Indian snack. It included puffed rice, chopped onions, tomatoes, coriander, sev and Chaat Masala. The dish was mixed well and served fresh for a crunchy, flavorful experience. Class 6 Vocational Education Kaushal Bodh Textbook chapter ...
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Yes, I learned measurement techniques from my classmates, like using teaspoons, tablespoons and cups for accurate portions. This helped me balance flavors better and improved my understanding of ingredient quantities while cooking. Class 6 NCERT Vocational Education Kaushal Bodh Project 6 ...
I prepared lemonade. It is refreshing, easy to make, and requires only water, lemon juice, sugar, and salt. Stirring everything together creates a cool, hydrating drink, perfect for hot weather and digestive health. Class 6 Vocational Education Kaushal Bodh Project 6 ...
No, raw potatoes are not safe to eat as they contain starch and solanine, which can be harmful. Cooking them breaks down these substances, making them easier to digest and tastier to eat. Class 6 Vocational Education Kaushal Bodh Part 3 ...
Calculate serving size by measuring ingredient quantities. Divide the total quantity by an average portion size to estimate servings. Adjust recipes accordingly to ensure adequate portions for the expected number of people. Class 6 NCERT Vocational Education Kaushal Bodh Project 6 ...