Cattle husbandry serves the purposes of milk production and providing draught labor for agricultural tasks such as tilling, irrigation, and carting.
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Livestock production can be enhanced through advancements in breeding techniques, improved feeding practices, better disease control measures, and adherence to ethical and humane treatment standards.
Challenges include ensuring sustainable production methods, addressing environmental impacts, managing animal health effectively, and balancing productivity with animal welfare concerns.
Animal husbandry is the scientific management of animal livestock, encompassing aspects like feeding, breeding, and disease control.
Fumigation plays a crucial role in preventing storage losses by using chemicals that can kill pests, thereby protecting the stored produce from insect and mite infestations.
It is important to dry produce properly before storage to reduce moisture content, which helps prevent the growth of fungi and bacteria and reduces the risk of degradation.
Before storing grains, preventive and control measures include strict cleaning of the produce, proper drying of the produce first in sunlight and then in shade, and fumigation using chemicals that can kill pests.
These factors can be controlled by proper treatment and systematic management of warehouses.
The negative effects of storage losses include degradation in quality, loss in weight, poor germinability, discolouration of produce, and poor marketability.
Abiotic factors that can cause storage losses include inappropriate moisture and temperatures in the place of storage.