Category: Class 6

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Kiara Singh

Clearing the soil removes obstacles that hinder plant growth, ensures proper root development, and prevents competition for nutrients. It creates a healthy environment for seeds or seedlings to thrive and grow effectively. Class 6 Vocational Education Kaushal Bodh Chapter 1 School ...

Kiara Singh

Over time, the waste transformed into dark, crumbly compost with an earthy smell. The volume of waste reduced significantly and the worms thrived, breaking down the organic materials into nutrient-rich vermicompost. Class 6 Vocational Education Kaushal Bodh Chapter 1 School Kitchen ...

Kiara Singh

Food scraps like fruit and vegetable peelings, eggshells, coffee grounds and non-greasy leftovers were added. Avoided items included meat, dairy, oily foods and citrus fruits to ensure a healthy composting process. Class 6 Vocational Education Kaushal Bodh Textbook chapter 1 School ...

Kiara Singh

Materials used include a plastic bin with drainage holes, kitchen waste, fallen leaves, garden waste, and red earthworms. The bin was covered with a tarpaulin to maintain moisture and prevent pests. Class 6 Vocational Education Kaushal Bodh Textbook chapter 1 School ...

Kiara Singh

Additional information about vermicomposting can be found on the Internet by searching “vermicomposting of solid waste.” Farmers, nurseries, and agricultural experts are also valuable resources for practical advice and alternative methods. Class 6 Vocational Education Kaushal Bodh Textbook chapter 1 School ...