When vegetables are cooked, they often lose their bright color, become softer, and less crisp. Some nutrients, like vitamin C, can also be lost due to the high heat of cooking. Class 6 Science NCERT Chapter 3
Category: Class 6 Science
NCERT Solutions and Important Questions for class 6 Science for CBSE exams 2020-2021.
Discussion Forum Latest Questions
Some food sources of vitamins and minerals include milk, green vegetables, fruits, and whole grains. These foods help provide the essential nutrients needed to keep our body healthy. Chapter Mindful Eating: A Path to a Healthy body Class VI
Vitamins and minerals are called protective nutrients because they protect our body from diseases and keep us healthy. They are essential for maintaining overall health despite being required in small amounts. NCERT Science Textbook Session 2024-2025.
The major nutrients in our food include carbohydrates, proteins, fats, vitamins, and minerals. NCERT Book Curiosity Science Class 6 Class 6 Science NCERT Chapter 3
The major nutrients in our food include carbohydrates, proteins, fats, vitamins, and minerals. Chapter Mindful Eating: A Path to a Healthy body Class VI NCERT Science Textbook Session 2024-2025.